NUTRIPOU
From optimised production to the characterisation of the nutritional potential of proteins from bacterial and yeast unicellular organisms.
Context
The search for new protein sources is a major concern of current policies. Among the prospects, the production of Single-Cell Proteins (SCPs) represents a true alternative to animal and plant-based proteins.
Objectives
The NutriPOU project aims to evaluate the potential of single-cell proteins (SCPs) from bacterial and yeast sources as alternative human food proteins. This comprehensive approach encompasses production optimisation, downstream processing to remove nucleic acids, biochemical and nutritional characterisation, and assessment of health benefits and/or risks.
Expected results
The NutriPOU project aims to leverage the inherent modularity of microorganisms—a key innovative aspect of this approach—to develop protein extracts with distinct functional, nutritional, and biological properties.
Target markets
- Agriculture industry
- Agri-food (human and animal)
Involved components
- UMR 914 PNCA (Carnot Qualiment)
- UMR 792 TBI
- UMR 1010 LCA
- CRT CATAR