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juin 2021
Bioeconomy, what’s new in Science ? – The controlled synthesis of oligosaccharides and biosurfactants from sucrose by the engineering of bacterial enzymes
Over the past decades, the health-promoting benefits of non-digestible carbohydrates have gained considerable attention, especially through their modulatory effect on the gut microbiota. Synthesis of new structures is of primary interest to provide new generations of functional products and better understand their effects. In another…
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